While the new building was being constructed, the hard work on the Courthouse Pub had just begun.The first step was to determine our identity.
John Jagemann is the proud owner of the Courthouse Pub and I happen to be the consultant who helped him put the concept together 15 years ago.
Without a doubt, fried rice is my very favorite comfort food. And it’s the perfect way to use up Thanksgiving leftovers when you have too much turkey.
My buddy gave me his Portuguese chicken recipe while cooking. It was passed on to him by his godmother, who was a chef for a Portuguese family in the 1950s.
Well, we have finally settled down somewhat after moving up here a year ago. It is most amazing that my wife and I are happier now than we ever have been.
Wok & Roll by Peter Kwong, (Frederic) Inter-County Leader » Download this column as a Word document Folks, don’t put the cover on your grill and store it away yet. Yes, fall is here and winter is not too far away … so what? The grilling fun has just begun! What are you going to do…
Peter Kwong tells his story of dealing with computer viruses, cybersecurity scams and how to avoid them during your own internet usage.
Peter Kwong tells the story of enjoying authentic Chinese food and a “hot pot” while while visiting old friends in Toronto.
Peter Kwong tells the story of why he carries a “Pocket Guide to Outdoor Survival” everywhere he goes now in the Northwoods.
Do you believe I actually taught a French cuisine cooking class? Yes, indeed, a Chinese guy teaching French cooking. Here’s a recipe for French onion soup.