Chow mein noodles are crunchy and fried until they are crisp. Lo mein noodles are soft and mixed with shredded vegetables and sauces. Which do you prefer?
We cranked out six courses in two hours.Yes, six courses. Do you believe it? Not one of which was peanut butter and jelly sandwiches, folks.
The Wisconsin Newspaper Association is pleased to add the “Wok & Roll” column by Peter Kwong to its list of weekly member content offerings.
My biggest fear in moving to the Northwoods from Milwaukee was not knowing anybody. Lo and behold, we have more friends now than we ever had.